Black Currants have a distinctive sweet and tart taste that makes a full bodied jam, juice or liqueur. It also matches well used in sauces for red meats.
Currants (Black)
PRODUCT INFO
The Black Currant weighs in with a little more intense sharpness over sweetness ratio than its more balanced cousin the red currant. If cooking with beer, adding a small amount of its juice to the brew will heighten its flavor.
AVAILABILITY
Jul-Aug
ORIGIN
OR