Currants (Black)

Black Currants have a distinctive sweet and tart taste that makes a full bodied jam, juice or liqueur. It also matches well used in sauces for red meats.

Currants (Black)

  • PRODUCT INFO

    The Black Currant weighs in with a little more intense sharpness over sweetness ratio than its more balanced cousin the red currant. If cooking with beer, adding a small amount of its juice to the brew will heighten its flavor.

  • AVAILABILITY

    Jul-Aug

  • ORIGIN

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