Currants (White)

White Currants can also be preserved as a jam, jelly, sweet wine or syrup.

Currants (White)

  • PRODUCT INFO

    Rarely used cooked, White Currants are more often served raw in salads or as a tasty garnish. They have a subtle, sweetly tart flavor that matches their soft coloring. This berry is slightly smaller than the red currant, but also a little sweeter.

  • AVAILABILITY

    Jul-Aug

  • ORIGIN

    USA