White Currants can also be preserved as a jam, jelly, sweet wine or syrup.
Currants (White)
PRODUCT INFO
Rarely used cooked, White Currants are more often served raw in salads or as a tasty garnish. They have a subtle, sweetly tart flavor that matches their soft coloring. This berry is slightly smaller than the red currant, but also a little sweeter.
AVAILABILITY
Jul-Aug
ORIGIN
USA