Radish (Daikon Red)

Use it raw in salads and spring rolls, pickled for sandwiches and garnishes, fermented in kimchi, or cooked in soups, curries, stir-fries and braises.

Radish (Daikon Red)

  • PRODUCT INFO

    Red Daikon is a cylindrical winter radish with pink to red skin and white flesh.  The flavor is slightly sweet with a peppery finish.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    MX