Caramel: Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Water, Heavy Whipping Cream, Salt, Pectin, Artificial Flavors, Potassium Sorbate ( A Preservative), Caramel Color and Disodium Phosphate.Allergens: Contains Milk
Dessert Sauce - Caramel
Chefs everywhere are happily squeezing the sweet, rich flavors of Melissa’s Dessert Sauces into their best recipes. With flavors including Caramel, Chocolate, Raspberry, White Chocolate and new Cinnamon, you’ll find many uses for these delicious sauces. Drizzle over waffles, pancakes, and French toast for breakfast; top cake, ice cream, frozen yogurt, and crepes for decadent desserts; use to dip fruit into; and custom flavor plain yogurt for quick snacks.