Dried Beans (Pinto)

The word "pinto" is Spanish for mottled or spotted. The bean is named for its mottled skin, just ike the pinto horse.

Dried Beans (Pinto)

  • PRODUCT INFO

    Pinto Beans are the most commonly used beans in the United States and northwestern Mexico, and are most often eaten whole in broth or mashed and refried.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    MX