Dried Beans (Pinto)

The word "pinto" is Spanish for mottled or spotted. The bean is named for its mottled skin, just ike the pinto horse.

Dried Beans (Pinto)

  • PRODUCT INFO

    Pinto Beans are the most commonly used beans in the United States and northwestern Mexico, and are most often eaten whole in broth or mashed and refried.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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