Dried Peppers (Ancho)

The most commonly used dried pepper in Mexico, the Ancho is a dried pablano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3-5 inches long.

Dried Peppers (Ancho)

  • PRODUCT INFO

    This wrinkled, brick red pepper is the sweetest of the dried peppers and essential for making sauces and molés.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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