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Dried Peppers (Ancho)
The most commonly used dried pepper in Mexico, the Ancho is a dried pablano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3-5 inches long.

Dried Peppers (Ancho)

  • PRODUCT INFO

    This wrinkled, brick red pepper is the sweetest of the dried peppers and essential for making sauces and molés.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

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