Eggplant (Chinese)

Chinese Eggplant is usually lavender or white and is even longer than the darker purple Japanese eggplant. Although it is botanically a fruit, it’s more commonly used as a vegetable and resembles a small zucchini.

Eggplant (Chinese)

  • PRODUCT INFO

    Sweeter and more tender than regular eggplant, Chinese Eggplant has fewer, smaller seeds.  Generally left with the skin on, Chinese Eggplant is rarely peeled since its thinner, more pleasant tasting skin preserves it texture, taste and shape. Interchangeable in many favorite recipes, it must be cooked well to obtain the best flavor.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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