Eggplant (Indian)

This variety is about the size of a large tomato, oblong egg-shaped, with the same dark purple skin as its much larger, more familiar Italian cousin.  However, Indian Eggplant is must sweeter than its relative, with few seeds and a medium-thick edible skin that does not require peeling before being cooked. The interior has a creamy texture.

Eggplant (Indian)

  • PRODUCT INFO

    While technically a fruit, eggplant is prepared as a vegetable and found in cuisines worldwide. One of the most versatile of ingredients, eggplant can be baked whole or cut in half, steamed, grilled, sautéed or braised.
     

  • AVAILABILITY

    Jan-Nov

  • ORIGIN

    USA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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