Eggplant (Japanese)

They have been used by Indian, Chinese and Japanese cooks for thousands of years. Interchangeable in many favorite eggplant recipes, they are distinguished by their long, narrow shape and deep purple color.

Eggplant (Japanese)

  • PRODUCT INFO

    More delicate in flavor than Italian eggplant, Japanese Eggplant has thinner skin, smoother flesh, and fewer seeds than the common eggplant.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX