Eggplant (Thai)

Thai Eggplant can easily be distinguished from other popular eggplant varieties by its shape, size and stem.  Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed.

Eggplant (Thai)

  • PRODUCT INFO

    Thai Eggplant are small, golf-ball sized, round varieties in several different colors, including: white, reddish-orange, green, and white and green.  Thai Eggplant may be stir-fried, grilled or cooked as tempura (sliced, batter-dipped and deep fried).

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX