Eggplant (Thai)

Thai Eggplant can easily be distinguished from other popular eggplant varieties by its shape, size and stem.  Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed.

Eggplant (Thai)

  • PRODUCT INFO

    Thai Eggplant are small, golf-ball sized, round varieties in several different colors, including: white, reddish-orange, green, and white and green.  Thai Eggplant may be stir-fried, grilled or cooked as tempura (sliced, batter-dipped and deep fried).

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon

© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.