Eggplant (White)

White Eggplant is firm, heavy and dense with thick skin. Eggplant, often thought of as a vegetable is really a fruit related to potatoes, tomatoes and peppers.

Eggplant (White)

  • PRODUCT INFO

    It has been used by Indian, Chinese and Japanese cooks for thousands of years. Interchangeable in many favorite eggplant recipes, White Eggplant is distinguishable by its white color which changes to a beige or gray color when cooked.  This eggplant is delicious steamed, broiled or baked. 

  • AVAILABILITY

    Jan-Dec, sporadic

  • ORIGIN

    USA, Holland

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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