White Eggplant is firm, heavy and dense with thick skin. Eggplant, often thought of as a vegetable is really a fruit related to potatoes, tomatoes and peppers.
It has been used by Indian, Chinese and Japanese cooks for thousands of years. Interchangeable in many favorite eggplant recipes, White Eggplant is distinguishable by its white color which changes to a beige or gray color when cooked. This eggplant is delicious steamed, broiled or baked.