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Endive (Belgian, Red)
Red Endive is the most well-known member of the chicory family. With white and red/purple leaves they are known for their pleasantly bitter flavor that works well both raw and cooked.

Endive (Belgian, Red)

  • PRODUCT INFO

    Red Endive stays fresh for several weeks so shrinkage is minimal. It can be baked, broiled or braised, basted or served in soups, salads and appetizers.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, Holland

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