Endive (Belgian)

Belgian Endive is the most well known member of the chicory family. It has white and yellow leaves that are known for their pleasantly bitter flavor that works well both raw and cooked.

 

Endive (Belgian)

  • PRODUCT INFO

    Belgian Endive stays fresh for several weeks so shrinkage is minimal. It can be baked, grilled, broiled or braised, basted or served in soups, salads, and appetizers.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, Holland