Garlic (Black)

Delicious and odor-free, Black Garlic is aged for a month in a special fermentation process under high heat where it develops its darker color, softer texture, and sweeter taste than regular garlic. This process creates a flavor that has a molasses-like richness with tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.

Garlic (Black)

  • PRODUCT INFO

    Because of its subtle yet complex flavor it is also a wonderful and versatile cooking ingredient

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    South Korea