Garlic (Spring)

Spring Garlic is the immature garlic plant harvested before the bulb has matured. It has a milder taste than fully matured garlic and resembles small leeks or green onions.

Garlic (Spring)

  • PRODUCT INFO

    Mince and add to all types of salads and salad dressings. Dice or chop and add to stir-fries, mashed potatoes, omelets, risotto, frittatas, pizzas, breads, sauces and soups. One stalk is equivalent to one or two garlic cloves.

  • AVAILABILITY

    Mar-Apr

  • ORIGIN

    USA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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