Garlic (Spring)

Spring Garlic is the immature garlic plant harvested before the bulb has matured. It has a milder taste than fully matured garlic and resembles small leeks or green onions.

Garlic (Spring)

  • PRODUCT INFO

    Mince and add to all types of salads and salad dressings. Dice or chop and add to stir-fries, mashed potatoes, omelets, risotto, frittatas, pizzas, breads, sauces and soups. One stalk is equivalent to one or two garlic cloves.

  • AVAILABILITY

    Mar-Apr

  • ORIGIN

    USA, MX