Ginger Root (Young)

These pink-tipped, shiny pieces of young ginger are milder in taste than mature ginger and usually do not need to be peeled. Also known as "green ginger".

Ginger Root (Young)

  • PRODUCT INFO

    This extremely versatile root is known for its popularity in Asian and Indian cooking. The Chinese, Japanese and East Indians use Ginger Root in many forms including grated and ground.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    China, Hawaii, Thailand