Grape Leaves (Fresh)

Grape Leaves have been used in Greek cooking since ancient times. They can be used fresh from the vine in late spring and early summer, when tender leaves are plentiful.

Grape Leaves (Fresh)

  • PRODUCT INFO


    Use immediately, or stack in rolls of six, roll from the side and tie; wrap in airtight plastic and freezer bags. Use as soon as thawed- they don't keep too well after freezing.

  • AVAILABILITY

    May-Jul

  • ORIGIN

    CA