Cocktail Grapefruits combine the sweetness of a Mandarin with the wonderful flavor of the Pummelo. The result is a fruit similar to grapefruit in taste but without the bitterness or acidity.
Cocktail Grapefruits are grown in the Central Valley of California and are hand picked for the best quality. Ripe and ready to eat whether green or yellow, Cocktail Grapefruit can be eaten as you would traditional grapefruit: cut in half and scooped out with a spoon. There is no need to add sugar to this refreshing, juicy treat.