Greens (Collard)

Collard Greens have paddle-like, oval deep green, substantial chewy leaves with an assertive flavor that lies between cabbage and kale.

Greens (Collard)

  • PRODUCT INFO


    Use in curries, stir-fries, cassaroles and soups. These greens are traditionally boiled until very soft with a smoked pork hock or a piece of salt pork.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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