Greens (Collard)

Collard Greens have paddle-like, oval deep green, substantial chewy leaves with an assertive flavor that lies between cabbage and kale.

Greens (Collard)

  • PRODUCT INFO


    Use in curries, stir-fries, cassaroles and soups. These greens are traditionally boiled until very soft with a smoked pork hock or a piece of salt pork.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA