Collard Greens have paddle-like, oval deep green, substantial chewy leaves with an assertive flavor that lies between cabbage and kale.
Greens (Collard)
PRODUCT INFO
Use in curries, stir-fries, cassaroles and soups. These greens are traditionally boiled until very soft with a smoked pork hock or a piece of salt pork.AVAILABILITY
Jan-Dec
ORIGIN
CA