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Greens (Mustard)
Mustard Greens have a sharp, peppery taste that has a very strong bite like a strong radish. The bright green oval leaves have a distinctive frill to them similar to curly spinach.

Greens (Mustard)

  • PRODUCT INFO

    They can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare like spinach, but expect a stronger flavor.

  • AVAILABILITY

    Jan-Dec

     

  • ORIGIN

    CA

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