Guanabana (aka Soursop)

Let the fruit ripen at room temperature. As Guanabana ripens, the fruit with lighten in color and turn into a bright yellow-green color and the spines will soften. Ripe fruit should give gently to the touch and be somewhat fragrant.

Guanabana (aka Soursop)

  • PRODUCT INFO

    Also known as soursop, Guanabana tastes like cherimoya and is fantastic in desserts. The fruit features a deliciously sweet-tart flavor, almost as if a creamy coconut-banana mixture was highlighted with notes of pineapple. Note that the skin and seeds are not edible.

  • AVAILABILITY

    Mar-May, Sep-Nov

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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