Guavas

Also called a Bangkok apple, the Guava is classified as a berry. The edible skin is light green in color and the flesh is white. It tastes similar to an Asian pear and a crab apple. Its texture is firm and crisp and the taste is mildly sweet.

Guavas

  • PRODUCT INFO

    Guavas can be eaten fresh, used in desserts, for nectar, juice, preserves, and sauces.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX