This premium horseradish is free from dairy, gluten and sugar and adds great taste to a number of dishes. Shredded Horseradish peps up steaks, chops, sandwiches, mashed potatoes, cauliflower rice, matzo balls, soups and stews and much more. For a classic horseradish sauce, stir together ¼ cup of the horseradish along with 1 cup sour cream, 2 teaspoons lemon juice or white wine vinegar and salt and pepper to taste.
This item is perishable and must stay refrigerated.
Add zesty, spicy, zingy, sinus-clearing, eye-opening flavor to any dish in a pinch! Melissa’s Shredded Horseradish allows you to enjoy fresh horseradish without the inconvenience that can accompany using the whole root. Grown and packed in Austria in accordance with traditional practices, it keeps its heat until the bottom of the jar.