Lemon Grass

The tender bulbous end of lemon grass is often thinly sliced and added to dishes, lending a wonderfully pungent flavor. The more fibrous and coarse green end of the lemon grass is often used for its flavoring, but it does not disintegrate and disappear when cooking, so it is best removed from a dish before serving.

Lemon Grass

  • PRODUCT INFO

    Lemon grass is delicious when used in Asian or Thai dishes, and can be sliced, chopped or crushed for stronger flavor. It is used in soups, stews, and tea.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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