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Mushrooms (Lion's Mane)
This distinctive mushroom gets its name because of its long, shaggy white spines that resemble a lion’s mane. It’s highly regarded for its delicate seafood-like flavor and meaty texture. 

Mushrooms (Lion's Mane)

  • PRODUCT INFO

    For the best results, dry sauté the mushrooms in the beginning stages of cooking before adding oil, butter and aromatics.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

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