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Long Beans (Chinese, Green)
Unlike the shorter string bean, this bean has a soft texture that is flexible and not as crisp or moist as the Western variety.

Long Beans (Chinese, Green)

  • PRODUCT INFO


    This dark green Long Bean is more tender than the light green variety and is best used in dishes requiring a firmer texture to be retained for longer cooking times or slow cooking, such as recipes for stir-fry, braised foods or stews. Best flavor when they grown 12 to 20 inches long, a bean with a mild taste, similar to a Western string bean

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA, MX

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