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Long Beans (Chinese, Green)

Unlike the shorter string bean, this bean has a soft texture that is flexible and not as crisp or moist as the Western variety.

Long Beans (Chinese, Green)


    This dark green Long Bean is more tender than the light green variety and is best used in dishes requiring a firmer texture to be retained for longer cooking times or slow cooking, such as recipes for stir-fry, braised foods or stews. Best flavor when they grown 12 to 20 inches long, a bean with a mild taste, similar to a Western string bean




    USA, MX

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