Lotus Root

Lotus Root is unusual in shape and texture, resembling thick links of sausage that are dark ivory in color. Also known as lily root, it has a crisp, fibrous texture with a mild, distinctive flavor similar to that of an artichoke.

Lotus Root

  • PRODUCT INFO


    Slice the Lotus Root thinly and add raw to salads, or use to make an attractive garnish. It may also be roasted, steamed, pickled, fried, or used for tempura. It may also be stuffed with rice or preserved in sugar.  Before use, wash the lotus root well and peel, then quickly place sliced root pieces in cold water with a small amount of vinegar or lemon added, to avoid discoloration.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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