Malanga

A tuber that is sometimes confused with taro because of similar characteristics, Malanga can range anywhere from 1/2 to 2 pounds in weight. This crunchy, juicy root has a rough brown coat and a crisp, colorful flesh that is beige, yellow or reddish in color.

Malanga

  • PRODUCT INFO

    Popular in Cuba and Puerto Rico, Malanga has a taste and texture all its own. Once cooked, this crisp tuber takes on a smooth, nutty flavor. An excellent addition to soups and stews, Malanga can also be cooked, pressed, thinned with hot milk and topped with nutmeg and sugar.

  • AVAILABILITY

    Costa Rica, Ecuador

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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