This sweet, seedless variety is prized for its low acidity and refined, balanced flavor. Orri Mandarins are gentler in acidity and even sweeter than the Murcott variety, and their juicy interiors make them a good choice for culinary applications — from salads to cocktails.
Mandarins (Orri)
PRODUCT INFO
Orri Mandarins have pale orange skin and a rounder shape that sets them apart from the notably flat profile of a Murcott mandarin. Their flesh is tender, juicy, and completely seedless, with a low-acid sweetness that makes them an approachable choice among bright citrus fruits.
AVAILABILITY
Sept
ORIGIN
Peru