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Mangos (Honey)

A small, delicately shaped Mango with a skin that ripens to a golden yellow; the flesh is velvety smooth with almost no fibrous texture and a wafer-thin pit. It has a great sweet flavor!

Mangos (Honey)


     An important fruit for many tropical countries, the mango contains enzymes useful for tenderizing meats that also acts as a digestive aid.  Mango may be added to salads or used in vegetable or poultry dishes.


    Jan-Dec, sporadic


    MX, Ecuador

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