Australia grows some of the world’s best mangoes, and the Calypso® Mango is an Aussie favorite. Slice into a Calypso®, and you’ll notice a small seed and ample creamy canary yellow flesh. A small seed means more mango to love—slice it onto fancy toast, dice into tropical pico de gallo, or fan it atop nigiri sushi.
This tropical delight has a beautiful red and yellow sunset tone. It is velvety smooth with fiber-free flesh making for an exceptional eating experience. .