The golden apricot-yellow colored Honey Gold is firm and juicy with a rich, sweet taste.
Mangoes (Honey Gold)
An important fruit for many tropical countries, the mango contains enzymes useful for tenderizing meats that also acts as a digestive aid. They may be added to salads or used in vegetable or poultry dishes. This variety is fiberless with the classic mango flavor which makes it the perfect choice for salads and smoothies.