Mangoes (Keitt)

Use in sorbet, cocktails, smoothies and fruit salads. To cook, include in sweet or savory rice dishes. Mangoes pair well with apple, berries, caramel, citrus, coconut, melon, vanilla and cinnamon. The fiber-free flesh creates a creamy texture, making the them perfect for salads, salsas, smoothies, sorbets and sauces.

Mangoes (Keitt)


    When ripe, Keitt Mangoes have deep green skin and golden-orange flesh. They are left on the tree longer than other varieties, producing very sweet fruit so they are not hot water treated. The creamy flesh highlights a honey-sweet flavor with hints of lemon.


    Aug-Oct, Feb-Mar


    CA, MX, Australia