Imported in from Thailand, it is known as the best Indo-China variety of mango grown. It is typically the most sought after of the Asian mangos due to its firm texture, sweet flavor and highly aromatic aroma.
Mangoes (Nam Dok Mai)
It is used for dipping in sauces and for making sweet preserves and pickles. When ripe, they have a smooth, silky texture and extreme sweetness and bouquet.