Perfectly ripe Palmer Mangos are best enjoyed out of hand, while extra-soft fruit is ideal for baking, smoothies, lassis, and sauces. Mangos pair well with fish, poultry, and curries.
Mangos (Palmer)
PRODUCT INFO
This late-season Brazilian variety is prized for its dramatic reddish-purple skin and silky, smooth flesh that runs from skin to pit without a fibrous snag. Palmers have a rich, tropical sweetness and creamy, orange flesh that shines in salads, salsas, and grazing boards.
AVAILABILITY
Late-Sept.-Dec.
ORIGIN
Brazil