Marjoram is very perfumy with subtle lemon and balsam fragrances. More delicate than oregano, it pairs easily with eggs, beans, lamb and veal.
Marjoram
PRODUCT INFO
Popular in risottos and vegetable soups, Marjoram's fresh flavor works well with tomatoes, potatoes, peppers, zucchini and many cheese dishes.
AVAILABILITY
Jan-Dec
ORIGIN
USA