Crepes (Melissa's)

Melissa’s Crepes are hand-packed for excellent quality. Once opened, Melissa’s Crepes should be refrigerated and can also be frozen for later use. Store in a cool, dry place for up to a month. Powdered Milk, Enriched Wheat Flour (Contains Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Malted Barley Flour), Sugar, Water, Dextrose, Liquid Whole Egg, Butter and Salt.
Contains Egg, Dairy and Wheat. Manufactured in a facility that uses dairy, eggs, tree nuts, peanuts and wheat.

 

Crepes (Melissa's)

  • PRODUCT INFO

    Melissa’s Crepes are fresh and ready-to-use!  Using Melissa’s Crepes is a simple way to make delicious desserts, side dishes or main courses.
    Stuffing these nine-inch French Crepes with fruit, seafood, chicken or vegetables is quick and easy.  Made from powdered milk, enriched flour, sugar, dextrose, whole eggs, butter and salt, Melissa’s Crepes are fresh and ready to use.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.