Kiwano Melons have a rich jelly-like bright green pulp that contains seeds reminiscent to cucumber seeds whose flavor is sweetly tart and deliciously distinct.
The spiky yellow-orange colored shells of Kiwano Melons encase a soft, succulent bright green interior. They are mild in flavor and quite similar to juicy seed-filled cucumbers. Once peeled, they can be tossed in fresh fruit salads or served as a garnish with roasted meats. Kiwano Melon shells can be used as unique servings bowls for soups, sorbets and desserts.