Flavor profile: Very strong radish taste.
Microgreens (Radish, Daikon)
Microgreens are filament-thin, delicate plants, the smallest possible form of salad greens, herbs, edible flowers, and leafy vegetables. They provide eye-catching garnishes and toppings that burst with explosive flavor. The many varieties and combination mixes that are available offer chefs a flexibility in flavor and colors that can compliment and support any dish no matter its other ingredients.