Contains several of the following: amaranth, basils, beets, borages, broccoli, cabbage, carrot tops, celery, chervil, chives, cilantro, cresses, dill, epazote, fennel, kales, lettuces, mache, marjoram, mizuna, mustards, orach, onion, oregano, parsley, radish, sage, shiso, shungiku, sorrel, tatso, thyme plus other herbs & greens.
Microgreens (Intensity Mix™)
Microgreens are filament-thin, delicate plants, the smallest possible form of salad greens, herbs, edible flowers, and leafy vegetables. They provide eye-catching garnishes and toppings that burst with explosive flavor. The many varieties and combination mixes that are available offer chefs a flexibility in flavor and colors that can compliment and support any dish no matter its other ingredients.