Delightful bright green textured leaves. A subtle licorice and mint flavor with a nutty sesame finish. Distinctly different flavor from Japanese Shiso. Tasty and attractive garnish for meat dishes and Asian salads. Wonderful addition for Korean cuisine, especially Bulgogi and Kalbi.
Microgreens (Shiso, Korean™)
Microgreens are filament-thin, delicate plants, the smallest possible form of salad greens, herbs, edible flowers, and leafy vegetables. They provide eye-catching garnishes and toppings that burst with explosive flavor. The many varieties and combination mixes that are available offer chefs a flexibility in flavor and colors that can compliment and support any dish no matter its other ingredients.