Sweet-flavored, cool and refreshing. The flavor varies from the heat of peppermint and coolness of spearmint.
Popular culinary uses include a variety of dishes. Sprinkle chopped fresh Mint on top of green pea soup. Put a sprig in the water when boiling green peas or potatoes. It adds a refreshing flavor to fruit salads, iced teas and lemonades. Stir into cream cheese spreads or use as garnish for desserts.