Chanterelles have a delicate, nutty and often robust flavor. The chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. They may be sliced and sautéed with butter and garlic or served with pasta or veal.
Chanterelle Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. They can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.