Mushrooms (Chanterelle)

Chanterelles have a delicate, nutty and often robust flavor. The chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. They may be sliced and sautéed with butter and garlic or served with pasta or veal.

Mushrooms (Chanterelle)

  • PRODUCT INFO

    Chanterelle Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. They can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.

  • AVAILABILITY

    Jan-Dec, sporadic

  • ORIGIN

    USA, Canada