Napa Cabbage forms an oblong head of tightly packed, crinkled leaves ranging from pale green to white. Napa Cabbage Leaves are delicious raw or cooked. Shred these leaves for slaws and salads, add them to stir-fries and soups, or use them to make traditional kimchi.
Napa Cabbage Leaves
PRODUCT INFO
Napa Cabbage Leaves have a mild flavor reminiscent of a cross between cabbage, iceberg lettuce, and celery, with crispy, fibrous leaves that hold their texture exceptionally well. These Napa Cabbage Leaves are offered as a part of Melissa’s Asian Essential product line, which consists of staple Asian vegetables packaged in convenient 1 lb. bags, or clamshell containers. Each of these staple ingredients has been uniformly trimmed and separated for quick preparation with zero waste.
AVAILABILITY
Jan-Dec
ORIGIN
USA