Nectarines (Honeydew)

Honeydew Nectarines get their name from the color of their skin giving this fruit its misleading name. Its light green-yellow meaty flesh has a deliciously sweet taste with a succulent texture.

Nectarines (Honeydew)

  • PRODUCT INFO


    They may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads.

     

  • AVAILABILITY

    Jul-Aug

  • ORIGIN

    CA