Oca is a firm small waxy crinkled tuber with a tangy, acidic nutty flavor. Their shiny skin ranges from red to white and its inner flesh is white.

Oca

  • PRODUCT INFO

    Oca skins are thin, edible and delicious! They can be baked, boiled, roasted, mashed, or used in any dish calling for potatoes. Delicious roasted with other vegetables and meats, Oca is frequently eaten with roasted lamb in New Zealand.

  • AVAILABILITY

    Jun-Sep, Nov

  • ORIGIN

    NZ

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon

© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.