Okra

The Okra pod resembles an elongated lantern in shape and has soft green coloring. Its main attribute is characterized by rows of tiny seeds and its slippery texture once cut open.

Okra

  • PRODUCT INFO

    Use Okra in soups and salads, or add it to your menu as a delightful side dish. Avoid cooking Okra in pans made of iron, copper or brass for their chemical properties turn it black. It is very popular in many Creole dishes and is the base ingredient in gumbo. Okra may be steamed, boiled, pickled, stir-fried or battered and deep fried for a delicious snack.

  • AVAILABILITY

    Jan-Dec, sporadic

  • ORIGIN

    USA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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