Okra (Chinese)

Chinese Okra is a popular vegetable used extensively throughout China. It has deep, narrow ridges which give a star-shaped slice when cut.

Okra (Chinese)

  • PRODUCT INFO

    Earning its name by the familiar taste and texture of okra, Chinese Okra is often eaten young before becoming bitter. Steamed, sautéed or braised, the flesh becomes soft and tender and can be stir-fried or deep-fried.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA