To coax out a tender, caramel flavor, cook Cipollines low and slow in braises, roasts, soups and stews.
Onions (Cipolline, Peeled)
Peeled Cipolline Onions require zero prep. They are ready to cook or chop straight from the bag. Originating from Verona, Italy, these mini onions have an extra sweet, delicate flavor. They are perfect grilled on skewers with meat and veggies.
Jan - Dec