Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Onions (Red)
These onions have purplish-red skin, and are generally 4 inches in diameter. They are not only used to add flavor but to add beautiful bright color to dishes as well. Organic Red Onions are a favorite in quiche, pizza, soups, salads and salsas or fried, stir-fried, creamed, or stuffed.